Christmas Breakfast

French Toast Croissant Belgian Waffles

Dinner

First Course

Russian Olestra Caviar
With hard-boiled egg, minced sweet onion and creme fraiche, in Surfas mini pastry cups
Piper Heidsieck Champagne

Second Course

Dry-aged Boneless Ribeye Roast
Shiitake Mushroom Risotto with sautéed baby portabella mushrooms
Steamed Carrots
Homemade Brown ( Read more... )